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TagsBBQ Bloody Mary Brasserie Blanc Brazil Canary Wharf Carnaby Street Chapel Down Cinnamon Kitchen Cinnamon Soho Covent Garden Devonshire Square DJ Drake Morgan Easy Diner England Eric Snaith France Gordon Ramsay Group Head Chef Ian Rudge India Ireland Italy Lancashire Court Liverpool Street London London Fashion Week London House New Year PAUL Raymond Blanc Sloane Square St James St Paul Supper Club Titchwell Manor Tom Sellers Tower Bridge turkey UK US Vivek Singh WEST West London William Drabble
DRAKE & MORGAN TO LAUNCH ITS NEWEST BAR & RESTAURANT AT KING’S CROSS
Drake & Morgan – the group behind The Folly, The Fable and The Anthologist – will open a brand new bar and restaurant in King’s Cross.
Opening in late September on Pancras Square, Drake & Morgan at King’s Cross is sure to be one of the fall’s hottest…
RECORD YEAR FOR PAUL – REVENUE UP 13.7%
PAUL UK, the 32-strong French bakery and café brand, today announces its financial results for the year ended 31 December 2014.
• GROUP TURNOVER: £24.6m (2013: £23.8m), up 3.6%
SPICE-CREAM PARLOUR POPS UP AT ANISE
Frozen cocktails, boozy shakes, decadent ice cream sandwiches and fizzy kulfi pops, introducing the Spice Cream Parlour! Launching today, get a scoop of the action on the al fresco terrace at Anise – the chic, spice-infused City bar by Cinnamon Kitchen – with a modern Indian twist on a traditional ice cream parlour, keeping London cool and feeling sweet until the end of July.
JAMES ‘JOCKY’ PETRIE APPOINTED GORDON RAMSAY GROUP EXECUTIVE DEVELOPMENT CHEF
Gordon Ramsay Group is delighted to announce the appointment of James ‘Jocky’ Petrie as Group Executive Development Chef. James will be working closely with all of the teams in the Group, helping to further develop and nourish the talent and creativity across all 14 of the UK restaurants in the company’s portfolio.
MAYFAIR PIZZA CO. LAUNCHES BRUNCH PIZZAS
Famed for flavour-filled pizzas with a twist, Mayfair Pizza Co. has previously gone all sweet with their Dessert Pizza, fiercely fiery with London’s Hottest Pizza, and brilliantly boozy with their Bloody Mary Pizzas. Now, they’re set to dominate the brunch scene with Brunch Pizzas.
ROBERT HUNTER APPOINTED HEAD CHEF AT THE GUN DOCKLANDS
ETM Group is delighted to announce the appointment of Robert Hunter as Head Chef of The Gun, Docklands.
Prior to The Gun, Robert was Junior Sous Chef at London’s private members’ club, The Royal Automobile Club, Pall Mall, where he worked in the Great Gallery Kitchen…
WHO SAID THAT SIZE DOESN’T MATTER?
Gourmet burgers have exploded on the London food scene over the last few years but sandwiches are set to be the ‘next big thing’ with Street Kitchen chefs Jun and Mark opening their first permanent shop in the foodie hub of Broadgate Circle on Monday, 15th June.
Mark Jankel (The Food Initiative) and Jun…
EXCLUSIVE LITERARY DINNER WITH VIVEK SINGH AND ANITA ANAND
On Friday 12th June, landmark London restaurant The Cinnamon Club is set to host its first literary dinner with acclaimed journalist and writer Anita Anand, bringing her debut book Sophia to life through a four-course Anglo-Indian feast.
Set within the stunning Grade II-listed Old Westminster Library…
NO SUMMERTIME BLUES WITH YOUNG’S
With the sun out, and the temperature rising, no one wants to spend their days traipsing around town in search of a beer garden. Fortunately, Young’s are at hand offering some of the finest al fresco spaces in London and beyond, so you can just sit back and relish the rays.
DRAKE & MORGAN LAUNCHES SUNDAY BRUNCH
Hot on the London trend for big breakfasts and boozy brunches, Drake & Morgan has launched its Sunday Brunch in a big way across six of its eight beautiful bars and restaurants across London, including The Refinery on Bankside, The Fable in Farringdon, The Parlour in Canada Square and The Happenstance, The Folly and The Drift in the City.