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TagsBBQ Bloody Mary Brasserie Blanc Brazil Canary Wharf Carnaby Street Chapel Down Cinnamon Kitchen Cinnamon Soho Covent Garden Devonshire Square DJ Drake Morgan East London Easy Diner Ed's Easy Diner England Eric Snaith France Gordon Ramsay Group Head Chef Ian Rudge India Italy Lancashire Court London London Fashion Week London House New Year One Canada Square PAUL Raymond Blanc Sloane Square St Paul Supper Club Titchwell Manor Tom Sellers turkey UK US Vivek Singh Wales WEST West London William Drabble
THE ICONIC CINNAMON CLUB RE-OPENS WITH STUNNING NEW LOOK
Magnificently majestic. Exceptionally modern. A celebration of modern Indian cooking. A landmark London restaurant is reborn as Vivek Singh’s The Cinnamon Club – arguably London’s original fine dining Indian restaurant – re-opens following a £1 million transformation ahead of its 15th anniversary.
MEWS OF MAYFAIR LAUNCHES PROSECCO POPS
One of life’s most satisfying pops comes from the opening of a beautiful bottle of bubbly, but modern British brasserie Mews of Mayfair think they’ve cracked a real corker with the launch of its new Prosecco Pops.
Combining the luxury of freshly-popped Prosecco with the childlike fun of a popsicle, discerning drinkers will marvel at the grown-up take on the traditional treat…
DRAKE & MORGAN TO LAUNCH ITS NEWEST BAR & RESTAURANT AT KING’S CROSS
Drake & Morgan – the group behind The Folly, The Fable and The Anthologist – will open a brand new bar and restaurant in King’s Cross.
Opening in late September on Pancras Square, Drake & Morgan at King’s Cross is sure to be one of the fall’s hottest…
RECORD YEAR FOR PAUL – REVENUE UP 13.7%
PAUL UK, the 32-strong French bakery and café brand, today announces its financial results for the year ended 31 December 2014.
• GROUP TURNOVER: £24.6m (2013: £23.8m), up 3.6%
SPICE-CREAM PARLOUR POPS UP AT ANISE
Frozen cocktails, boozy shakes, decadent ice cream sandwiches and fizzy kulfi pops, introducing the Spice Cream Parlour! Launching today, get a scoop of the action on the al fresco terrace at Anise – the chic, spice-infused City bar by Cinnamon Kitchen – with a modern Indian twist on a traditional ice cream parlour, keeping London cool and feeling sweet until the end of July.
JAMES ‘JOCKY’ PETRIE APPOINTED GORDON RAMSAY GROUP EXECUTIVE DEVELOPMENT CHEF
Gordon Ramsay Group is delighted to announce the appointment of James ‘Jocky’ Petrie as Group Executive Development Chef. James will be working closely with all of the teams in the Group, helping to further develop and nourish the talent and creativity across all 14 of the UK restaurants in the company’s portfolio.
MAYFAIR PIZZA CO. LAUNCHES BRUNCH PIZZAS
Famed for flavour-filled pizzas with a twist, Mayfair Pizza Co. has previously gone all sweet with their Dessert Pizza, fiercely fiery with London’s Hottest Pizza, and brilliantly boozy with their Bloody Mary Pizzas. Now, they’re set to dominate the brunch scene with Brunch Pizzas.
ROBERT HUNTER APPOINTED HEAD CHEF AT THE GUN DOCKLANDS
ETM Group is delighted to announce the appointment of Robert Hunter as Head Chef of The Gun, Docklands.
Prior to The Gun, Robert was Junior Sous Chef at London’s private members’ club, The Royal Automobile Club, Pall Mall, where he worked in the Great Gallery Kitchen…
WHO SAID THAT SIZE DOESN’T MATTER?
Gourmet burgers have exploded on the London food scene over the last few years but sandwiches are set to be the ‘next big thing’ with Street Kitchen chefs Jun and Mark opening their first permanent shop in the foodie hub of Broadgate Circle on Monday, 15th June.
Mark Jankel (The Food Initiative) and Jun…
EXCLUSIVE LITERARY DINNER WITH VIVEK SINGH AND ANITA ANAND
On Friday 12th June, landmark London restaurant The Cinnamon Club is set to host its first literary dinner with acclaimed journalist and writer Anita Anand, bringing her debut book Sophia to life through a four-course Anglo-Indian feast.
Set within the stunning Grade II-listed Old Westminster Library…