London

Three Michelin-starred Eneko Atxa’s informal Basque restaurant to open 1st September with a soft launch throughout August

Three Michelin-starred Eneko Atxa’s informal Basque restaurant to open 1st September with a soft launch throughout August
Eneko at One Aldwych, the highly anticipated informal Basque restaurant opening in London’s One Aldwych hotel, will officially launch on 1st September with a soft opening throughout August when guests can enjoy 50% off food. Bookings are taken for lunch or dinner seven days a week on 020 7300 0300 or via www.eneko.london though walk-ins will always be accepted.
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Fitzrovia to Fork: Pickett, Tish & Tanaka present The Fitzrovia Collective

Fitzrovia to Fork:
Pickett, Tish & Tanaka present The Fitzrovia Collective
Three of London’s most celebrated chefs, three unique dinners, three stylish settings, all in one
neighbourhood hotspot – Allan Pickett of Piquet, Ben Tish of Salt Yard and Jun Tanaka of The
Ninth present The Fitzrovia Collective. Demonstrating each chef’s individual talent, whilst also
reflecting the host venue’s style, no two dinners will be the same.
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NO SUMMERTIME BLUES WITH YOUNG’S & GERONIMO INNS

NO SUMMERTIME BLUES WITH YOUNG’S & GERONIMO INNS
With summer just around the corner and temperatures set to rise, thoughts will turn to finding that perfect beer garden to enjoy lazy afternoons and warms evenings. Fortunately, Young’s and Geronimo are on hand offering some of the finest al fresco spaces in London and beyond, so you can just sit back, relax and relish the rays.
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BREAD STREET KITCHEN – PAPI’S PICKLES POPS UP AT BREAD STREET BAR

BREAD STREET KITCHEN – PAPI’S PICKLES POPS UP AT BREAD STREET BAR

Bread Street Kitchen in St Paul’s continues to champion London’s unstoppable street food scene as it welcomes Papi’s Pickles for the next edition of Bread Street Bar Sessions. The South Indian and Sri Lankan social enterprise will embark on a month long residency starting from Friday 1st of April and continuing every Friday from 6-11pm.
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THE ICONIC CINNAMON CLUB RE-OPENS WITH STUNNING NEW LOOK

THE ICONIC CINNAMON CLUB RE-OPENS WITH STUNNING NEW LOOK

Magnificently majestic. Exceptionally modern. A celebration of modern Indian cooking. A landmark London restaurant is reborn as Vivek Singh’s The Cinnamon Club – arguably London’s original fine dining Indian restaurant – re-opens following a £1 million transformation ahead of its 15th anniversary.
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Pop Goes The Prosecco: Have Summer Licked With Boozy Ice Lollies at Mews of Mayfair

MEWS OF MAYFAIR LAUNCHES PROSECCO POPS

One of life’s most satisfying pops comes from the opening of a beautiful bottle of bubbly, but modern British brasserie Mews of Mayfair think they’ve cracked a real corker with the launch of its new Prosecco Pops.

Combining the luxury of freshly-popped Prosecco with the childlike fun of a popsicle, discerning drinkers will marvel at the grown-up take on the traditional treat…
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DRAKE & MORGAN TO LAUNCH ITS NEWEST BAR & RESTAURANT AT KING’S CROSS

DRAKE & MORGAN TO LAUNCH ITS NEWEST BAR & RESTAURANT AT KING’S CROSS

Drake & Morgan – the group behind The Folly, The Fable and The Anthologist – will open a brand new bar and restaurant in King’s Cross.

Opening in late September on Pancras Square, Drake & Morgan at King’s Cross is sure to be one of the fall’s hottest…
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RECORD YEAR FOR PAUL – REVENUE UP 13.7%

RECORD YEAR FOR PAUL – REVENUE UP 13.7%

PAUL UK, the 32-strong French bakery and café brand, today announces its financial results for the year ended 31 December 2014.

Financial Highlights

• GROUP TURNOVER: £24.6m (2013: £23.8m), up 3.6%
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Spice-Cream Parlour Pops-Up at Anise

SPICE-CREAM PARLOUR POPS UP AT ANISE

Frozen cocktails, boozy shakes, decadent ice cream sandwiches and fizzy kulfi pops, introducing the Spice Cream Parlour! Launching today, get a scoop of the action on the al fresco terrace at Anise – the chic, spice-infused City bar by Cinnamon Kitchen – with a modern Indian twist on a traditional ice cream parlour, keeping London cool and feeling sweet until the end of July.
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James ‘Jocky’ Petrie Appointed Gordon Ramsay Group Executive Development Chef

JAMES ‘JOCKY’ PETRIE APPOINTED GORDON RAMSAY GROUP EXECUTIVE DEVELOPMENT CHEF

Gordon Ramsay Group is delighted to announce the appointment of James ‘Jocky’ Petrie as Group Executive Development Chef. James will be working closely with all of the teams in the Group, helping to further develop and nourish the talent and creativity across all 14 of the UK restaurants in the company’s portfolio.
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