sales-and-marketing

sales & marketing.

The biggest difference you’ll find between us and other PR companies is that we’re not purely focused on getting new clients all the time and generating launch PR.

That’s the easy bit. In fact, most of our growth comes from our existing clients because we recognise operators’ needs to continually drive sales, not just raise awareness around new venues.

In addition to public relations, we offer creative sales promotion campaigns and direct marketing to ensure our clients benefit from high brand awareness, profile building and sustained sales.

It’s an approach that inspires loyalty and we are proud of our long-term relationships with high profile groups including Giraffe, Carluccio’s, YO! Sushi, The Cinnamon Club, Tom and Ed Martin’s group of gastropubs and scores of independent restaurants.

Whether you want us to develop a plan to increase footfall, to undertake a guerilla marketing campaign, hold a quirky competition or simply to create a series of table-talkers to promote special deals among your customers, our ideas are always operationally viable, cost-effective and designed to drive ongoing sales as well as increase awareness.

latest news...

CELEBRATE THE QUEEN’S DIAMOND JUBILEE AT THE LAMB TAVERN’S STREET PARTY

Situated in London’s historic Leadenhall Market, e Lamb Tavern is hosting a traditional street party on its doorstep, in the market place itself, to celebrate ‘e Queen’s Diamond Jubilee’ on Sunday 3rd June. To mark this exciting milestone in British history, festivities just outside the pub will include a pop-up bar serving specially brewed Young’s Jubilee Ale, live music from a Brit pop band and a great British buet featuring all your best-loved dishes!
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THIS COUNTRY HAS GONE TO THE DOGS

This June, Queen Elizabeth II will mark her 60-year reign with a Diamond Jubilee celebration to remember (Saturday 2nd – Tuesday 5th June).
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DIAMONDS ARE FOREVER: CLOS MAGGIORE CELEBRATES QUEEN’S JUBILEE

Romantic restaurant invites couples married for 60‐years for a complimentary meal and launches special Jubilee Menu.

As Britain marks 60 years of the Queen’s reign with the Diamond Jubilee, Clos Maggiore will be living up to it’s romantic reputation by treating couples celebrating their Diamond Wedding anniversary to a complimentary dinner. And if you haven’t reached this milestone yet, you can still eat like royalty with a special four‐course menu, featuring produce from the royal estate at Windsor Park.
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IT’S OH SO QUIET… VOLUPTÉ INTRODUCES SILENT MOVIE SEASON

Silence is golden at cabaret supperclub Volupté with an all-new season of silent movies set to shake up the City. Screened just a film roll’s throw from Chancery Lane, the Sunday series begins on 6th May with a launch party complete with a DJ on the decks, shots at the bar and flapper dresses on the floor, and will have film fans transported back to a bygone era when glitz and glamour were part and parcel of the cinematic experience.
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ENJOY SUMMER IN THE CITY AT THE RIB ROOM
WITH THE LAUNCH OF THE AL FRESCO TERRACE

As the capital edges ever closer to the start of summer, The Rib Room Bar & Restaurant is offering the ultimate hot spot outdoors, with the launch of their al fresco terrace.

Situated in the heart of Knightsbridge, this elegant enclave provides the perfect place to while away the day, enjoying everything from breakfast and morning coffees to classic cocktails and delicious light lunches.
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SINGH FOR YOUR SUPPER:
VIVEK OPENS CINNAMON SOHO OFF CARNABY STREET

The Cinnamon Club opened in Westminster to much foodie fanfare in 2001; Cinnamon Kitchen followed in 2009 and caused a similar stir in the City; and 2012 welcomes Cinnamon Soho, the third restaurant from executive chef Vivek Singh.

This latest venture is the chef;s first foray into the West End and is just a stone’s throw from the cobbles of Carnaby Street, sealing Soho’s growing reputation as London’s favoured foodie hotspot. This time round, Vivek loosens his tie for something altogether more casual; eschewing fine-dining in favour of comfort food classics and sharing plates, there’s a distinctly British thread running throughout the Cinnamon Soho menu.
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