our approach to pr
We’re approachable, personable, human and hardworking.
We offer realistic expectations for our clients – not just what you want to hear.
We know the best press coverage doesn’t come from a ‘fire and forget’ approach to issuing press releases. We understand it is dependent on cultivating and nurturing relationships with writers, learning their likes and dislikes, what stories they prefer, what angles they are looking for. We know when to make that call and when to leave alone. It’s about building brand awareness and it takes time. But we’re good at it: it’s an approach that has helped Carluccio’s grow from a single restaurant to around 50 restaurants.
Obviously, we have excellent food, drink and lifestyle press contacts.
But we know it’s not just about journalists these days. We’re also acutely aware of the need to incorporate social media in any communications package – not just Facebook, Twitter and blogs but the next generation of apps too. The internet is a powerful means to engage directly with consumers to help shape your brand.
latest news...
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CELEBRATE THE QUEEN’S DIAMOND JUBILEE AT THE LAMB TAVERN’S STREET PARTY
Situated in London’s historic Leadenhall Market, e Lamb Tavern is hosting a traditional street party on its doorstep, in the market place itself, to celebrate ‘ e Queen’s Diamond Jubilee’ on Sunday 3rd June. To mark this exciting milestone in British history, festivities just outside the pub will include a pop-up bar serving specially brewed Young’s Jubilee Ale, live music from a Brit pop band and a great British bu et featuring all your best-loved dishes!
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THIS COUNTRY HAS GONE TO THE DOGS
This June, Queen Elizabeth II will mark her 60-year reign with a Diamond Jubilee celebration to remember (Saturday 2nd – Tuesday 5th June).
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DIAMONDS ARE FOREVER: CLOS MAGGIORE CELEBRATES QUEEN’S JUBILEE
Romantic restaurant invites couples married for 60‐years for a complimentary meal and launches special Jubilee Menu.
As Britain marks 60 years of the Queen’s reign with the Diamond Jubilee, Clos Maggiore will be living up to it’s romantic reputation by treating couples celebrating their Diamond Wedding anniversary to a complimentary dinner. And if you haven’t reached this milestone yet, you can still eat like royalty with a special four‐course menu, featuring produce from the royal estate at Windsor Park.
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ENJOY SUMMER IN THE CITY AT THE RIB ROOM
WITH THE LAUNCH OF THE AL FRESCO TERRACEAs the capital edges ever closer to the start of summer, The Rib Room Bar & Restaurant is offering the ultimate hot spot outdoors, with the launch of their al fresco terrace.
Situated in the heart of Knightsbridge, this elegant enclave provides the perfect place to while away the day, enjoying everything from breakfast and morning coffees to classic cocktails and delicious light lunches.
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SINGH FOR YOUR SUPPER:
VIVEK OPENS CINNAMON SOHO OFF CARNABY STREETThe Cinnamon Club opened in Westminster to much foodie fanfare in 2001; Cinnamon Kitchen followed in 2009 and caused a similar stir in the City; and 2012 welcomes Cinnamon Soho, the third restaurant from executive chef Vivek Singh.
This latest venture is the chef;s first foray into the West End and is just a stone’s throw from the cobbles of Carnaby Street, sealing Soho’s growing reputation as London’s favoured foodie hotspot. This time round, Vivek loosens his tie for something altogether more casual; eschewing fine-dining in favour of comfort food classics and sharing plates, there’s a distinctly British thread running throughout the Cinnamon Soho menu.
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