Situated in London’s historic Leadenhall Market, e Lamb Tavern is hosting a traditional street party on its doorstep, in the market place itself, to celebrate ‘e Queen’s Diamond Jubilee’ on Sunday 3rd June. To mark this exciting milestone in British history, festivities just outside the pub will include a pop-up bar serving specially brewed Young’s Jubilee Ale, live music from a Brit pop band and a great British buet featuring all your best-loved dishes!

To honour British culture and tradition, the buet will oer a feast of homemade retro classics, including Coronation Chicken to reference the Queen’s coronation in 1953, and other English favourites such as Game Pie, Scotch Eggs and Sausage Rolls with Pimm’s Jelly and Sherry Trie rounding o the celebratory meal. Food will be served in the under-cover Leadenhall Market, just outside e Lamb Tavern, so guests can really soak up the atmosphere of this 14th century British landmark.

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This June, Queen Elizabeth II will mark her 60-year reign with a Diamond Jubilee celebration to remember (Saturday 2nd – Tuesday 5th June).

While the Queen will mark this momentous occasion with a river pageant along the ames and a concert at Buckingham Palace, leading south London pub group, Renaissance, responsible for the acclaimed Avalon, Abbeville and Stonhouse in Clapham, e Bolingbroke in Battersea and e Rosendale in West Dulwich, will honour the Queen’s constant companions – the corgis – with a complimentary treat worthy of dog royalty.

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Romantic restaurant invites couples married for 60‐years for a complimentary meal and launches special Jubilee Menu.

As Britain marks 60 years of the Queen’s reign with the Diamond Jubilee, Clos Maggiore will be living up to it’s romantic reputation by treating couples celebrating their Diamond Wedding anniversary to a complimentary dinner. And if you haven’t reached this milestone yet, you can still eat like royalty with a special four‐course menu, featuring produce from the royal estate at Windsor Park.

Regarded as the most romantic restaurant in London*, where past guests have included Prince Harry and Chelsy Davy, Clos Maggiore is the perfect place to toast an impressive six decades of married life. During the Jubilee weekend from 2nd to 5th June, couples who can prove that they walked down the aisle in 1952, the year of the Queen’s coronation, can
enjoy a four‐course meal paired with wine in the blossom filled conservatory courtesy of
Clos Maggiore.

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Silence is golden at cabaret supperclub Volupté with an all-new season of silent movies set to shake up the City. Screened just a film roll’s throw from Chancery Lane, the Sunday series begins on 6th May with a launch party complete with a DJ on the decks, shots at the bar and flapper dresses on the floor, and will have film fans transported back to a bygone era when glitz and glamour were part and parcel of the cinematic experience.

Lights, Camera, Action!
Called ‘Cine Illuminé’, the season heralds the return of celluloid at its chicest: every first Sunday of the month at 7pm the downstairs Cabaret Salon will be transformed into an old-world theatre with a pianist tinkling the ivories as guests are seated by dickie bow-wearing usherettes. How you enjoy the movie is up to you – whether sat at white-clothed tables, in rows of seats or on front-row beanbags – whilst a schedule of silent movies light up the silver screen.

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As the capital edges ever closer to the start of summer, The Rib Room Bar & Restaurant is offering the ultimate hot spot outdoors, with the launch of their al fresco terrace.

Situated in the heart of Knightsbridge, this elegant enclave provides the perfect place to while away the day, enjoying everything from breakfast and morning coffees to classic cocktails and delicious light lunches.

The fabulous terrace menu, from head chef Ian Rudge, includes an array of modern British dishes, ideal at any time of the day and featuring signature specialities such as The Rib Room roast beef brioche bun with horseradish, red onion marmalade and watercress; the seafood platter, with mini prawn cocktail, angel oysters and smoked salmon rolls and the deliciously decadent Naccarii caviar served with blinis, sour cream and a glass of Taittinger. Alternatively, diners can take advantage of The Rib Room Burger offer – a combination of premium Casterbridge Aberdeen Angus rib of beef and steak fries for only £12.

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The Cinnamon Club opened in Westminster to much foodie fanfare in 2001; Cinnamon Kitchen followed in 2009 and caused a similar stir in the City; and 2012 welcomes Cinnamon Soho, the third restaurant from executive chef Vivek Singh.

This latest venture is the chef;s first foray into the West End and is just a stone’s throw from the cobbles of Carnaby Street, sealing Soho’s growing reputation as London’s favoured foodie hotspot. This time round, Vivek loosens his tie for something altogether more casual; eschewing fine-dining in favour of comfort food classics and sharing plates, there’s a distinctly British thread running throughout the Cinnamon Soho menu.

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The décor: cosy and welcoming, the service: familiar yet professional and the menu: brasserie-style with British and Mediterranean influences, from brunch through to dinner. All in all they create two quintessentially home-from-home neighbourhood restaurants.

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Show your national pride this St. George’s Day and celebrate at the historic 14th century Lamb Tavern, situated in the heart of Leadenhall Market right in the City of London. On Monday 23rd April the pub will be dressed to the nines in iconic red and white, with an
all-day pop-up bar outside the pub and a Morris dancing spectacular at noon. Plus, register at www.lambtavernleadenhall.com before 18th April to receive a celebratory, complimentary pint of beer and join the throng in The Lamb’s special record-breaking attempt.

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Tom and Ed Martin have recently launched what promises to be the gastropub opening of the year. The Jugged Hare, on the corner of Chiswell Street and Silk Street in the City, is part of the old Whitbread brewery (c.1748) and formerly The King’s Head pub.

The Jugged Hare takes its name from a famous 18th century recipe created by Hannah Glasse, the UK’s first and foremost domestic goddess. With a focus on seasonal British  dishes prepared using traditional cooking methods and independent boutique wines, The Jugged Hare boasts a handsome pub, a spacious dining room complete with an open theatre-style kitchen and a stunning vaulted private room.

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Head to Benito’s Hat for a true Mexican experience and let your taste buds take you from the palm-fringed beaches and turquoise waves at Puerto Vallarta to the bustling heart of Mexico City for a fast, fresh and affordable feast like no other.

Benito’s Hat sets itself apart from the other Latin American restaurants in London with Pueblan-born executive chef Felipe Fuentes Cruz at the helm of the kitchen, bringing the very best and authentic food from Mexico to the capital.

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